This creamy fried pickle and ranch dip is loaded with dill pickles, ranch seasoning, and toasted panko bread crumbs to create a dip chock full of the flavor of fried pickles and the zesty kick of ranch dip!

If you love fried pickles and ranch dressing, then I have an amazing dip for you. This extra creamy dip is made with a base of mayo, cream cheese, and sour cream and full of delicious fried pickle flavor. It's a great dip for any occasion.

Why You'll Love This Recipe

• It uses a few simple ingredients you can find in any grocery store.
• It's a super easy recipe to make, taking only a few minutes.
• It's extra creamy thanks to mayo, cream cheese, and sour cream.
• The toasted panko breadcrumbs give the dip its signature fried pickle flavor.
• It's a great appetizer for any party.

Top Tip

To avoid any chunks in your dip, be sure your cream cheese is fully softened before making this dip.

Ingredients

You'll only need a few simple ingredients to make this recipe, and they're all readily available at any grocery store. The ingredients are listed here, but the exact amounts are in the recipe card at the end of the post.

• Mayonnaise
• Sour cream
• Cream cheese, softened
• Dry ranch dressing powder
• Garlic powder
• Dill weed seasoning
• Diced dill pickles and some extra for garnishing
• Butter
• Panko crumbs

Instructions

This is an incredibly easy recipe that comes together in just a few minutes and with very little effort. The recipe highlights are here, but the exact instructions are in the recipe card at the end of the post.

1: Combine the all ingredients except the panko breadcrumbs.

2: Chill for an hour.

3: Toast the breadcrumbs and cool.

4: Sprinkle the dip with the toasted breadcrumbs and enjoy!

Substitutions and Variations

• You can use full-fat Greek yogurt in place of sour cream.
• Try topping the dip with fried dill pickles.
• Add a kick of heat with red pepper flakes.

Equipment

• Measuring cups and spoons
• Mixing bowl
• Pan
• Spoon

Storage

Refrigerate this dip in an air-tight container for up to 5 days. Do not freeze. It will break and become a watery, grainy mess after defrosting.

What to Serve with Creamy Dip

Serve this classic creamy dip with all your favorites like:

• Chips
• Tortilla chips
• French fries
• Potato wedges
• Veggie sticks
• Pretzel rods

Tips:

• Be sure your cream cheese is fully softened for the easiest mixing.
• Chill your dip for at least an hour to let the flavors meld well.
• Sprinkle the toasted panko on the dip just before serving so it doesn't get soggy.

FAQ

More Pickle Recipes