Buffalo Chicken Zucchini Boats

| | |

These Buffalo chicken zucchini boats make a delicious, unexpected dinner that the whole family will love. Rich, creamy, and zesty Buffalo chicken dip is spooned into zucchini halves and then baked to perfection.

Closeup shot of Buffalo chicken zucchini boats stacked atop one another.

I love Buffalo chicken dip. It's so cheesy and full of just the right amount of heat. And of course, let's not forget all that cream cheese! I'll use any excuse to make it, and with this recipe, that excuse is dinner!

Why You'll Love This Recipe

  • It uses limited ingredients, so you don't have to take a laundry list to the store.
  • It's a quick, easy dinner that tastes like game day!
  • It's rich and creamy with cream cheese, sour cream, and a kick of Buffalo sauce.

Top Tip

Just enjoy how easy it is! You literally cannot mess up this recipe.

Overhead shot of three Buffalo chicken zucchini boats on table


It only takes a few simple ingredients to make this recipe. The best part is that most of them are probably in your kitchen right now. Anything you don't have is just a quick trip to the store away. Be sure to check the recipe card for the exact amounts.

  • Medium-sized zucchini
  • Cream cheese, softened
  • Sour cream
  • Buffalo sauce, depending on how hot you prefer
  • Salt
  • Garlic powder
  • Canned chicken
  • Chopped green onions
Overhead shot of Buffalo chicken zucchini boat ingredients in individual bowls on table


This is an extremely simple recipe to make. The only thing that you could loosely call work about this recipe is cutting the zucchini in half and removing the seeds! The highlights are here, but you'll find the exact instructions in the recipe card at the end of the post.

1: Prep the zucchini.

Overhead shot of zucchini cut in half with seeds removed.

2: Combine the Buffalo chicken dip ingredients.

Overhead shot of sour cream, cream cheese, Buffalo sauce and seasonings in mixing bowl
Overhead shot of chicken and chopped green onions on top of Buffalo sauce mixture in mixing bowl

3: Fill the zucchini and bake until golden brown.

Overhead shot of unbaked Buffalo chicken zucchini boats on cutting board
Overhead shot of baked Buffalo chicken zucchin boats on baking sheet lined with foil.

Substitutions and Variations

  • You can use leftover shredded chicken breast or shredded rotisserie chicken for this recipe.
  • For an extra kick of heat and flavor, add diced jalapenos.
  • Try mixing in shredded cheddar cheese.
  • Try topping your zucchini boats with shredded cheese before baking.


  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Spoon
  • Mixing bowl
  • Baking sheet
  • Foil
Closeup shot of Buffalo chicken zucchini boats stacked atop one another with top zucchini boat cut in half.


Refrigerator: Store in an air-tight container for up to 3 days.

Freezer: These boats will not freeze well.

Reheat: Place the boats in a baking dish, cover loosely with foil, and bake at 350 for about 20 minutes until heated through.

Make Ahead: These zucchini boats reheat very well, however, they're best served fresh from the oven.

What to Serve with Buffalo Chicken Zucchini Boats

These delicious zucchini boats are a full meal on their own. I like to keep things simple and serve them with a side salad or some garlic bread or breadsticks. They would also pair well with a simple soup like tomato or vegetable.


  • Always line your baking sheets with foil and spray with nonstick spray for easy cleanup.
  • Be careful when removing the seeds. You want to preserve all that delicious zucchini!
  • Mix the wet dip ingredients first for a uniform base, then add the chicken and onions.


What is Buffalo chicken?

Buffalo chicken is a chicken dish consisting of chicken and Buffalo sauce, a special hot sauce made by combining cayenne pepper hot sauce and melted butter.

What is Buffalo chicken dip?

Buffalo chicken dip is a hot dip that combines shredded or cubed cooked chicken with a dressing made with Buffalo sauce, sour cream, and cream cheese.

What do Buffalo chicken zucchini boats taste like?

These boats feature a Buffalo chicken dip filling that combines the flavors of rich, creamy sour cream and cream cheese with the tangy, hot kick of Buffalo sauce. That filling is spooned into zucchini, a mild-flavored vegetable that's perfect for pairing with bold flavors.

Other Zucchini Recipes

Yield: 6 boats

Buffalo Chicken Zucchini Boats

Buffalo Chicken Zucchini Boats

These Buffalo chicken zucchini boats combine zesty Buffalo chicken dip with tender, delicious zucchini to create a dinner everyone will love.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 3 medium sized zucchini
  • 4 oz cream cheese, softened
  • ½ cup sour cream
  • 2-4 tbsp buffalo sauce, depending on how hot you prefer
  • 1 tsp salt
  • 1 tsp garlic powder
  • 10 oz canned chicken
  • ½ cup chopped green onions


  1. Preheat oven to 400ºF.
  2. Prepare a baking sheet by lining it with aluminum foil.
  3. Slice zucchini lengthwise and scoop seeds out. Place them on prepared baking sheet.
  4. In a medium mixing bowl, beat cream cheese, sour cream, buffalo sauce, salt, and garlic powder until smooth.
  5. Add chicken and green onions.  Stir until well-combined.
  6. Spoon mixture into zucchini boats.
  7. Bake for 20 minutes or until tops begin to brown.

Nutrition Information



Serving Size


Amount Per Serving Calories 212Total Fat 14gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 6gCholesterol 54mgSodium 1185mgCarbohydrates 6gFiber 1gSugar 4gProtein 15g

Get Inspired!

Never miss my delicious recipes, cute creations, or household tips!

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge