These garlic ranch pretzels are so zesty and zingy. Your favorite store-bought pretzels are coated in a garlic and ranch mix that will have your tastebuds hopping.
This simple recipe packs a punch! A handful of ingredients give you pretzels like nothing you’ve ever had before. These delicious pretzels have a big kick of flavor. They’re the perfect appetizer or snack for any occasion.
Garlic Ranch Pretzels
I love pretzels, especially when they’re loaded with flavor like these are. I love to serve these when we have company over for games or when we’re enjoying a movie together as a family. I’ve even been known to add them to snack mixes.
It only takes a few simple ingredients to make these pretzels. You’ll find everything you need at your local grocery store.
- pretzel twists
- dry ranch seasoning
- garlic powder
- onion powder
- dill weed
- popcorn oil
It only takes a few minutes and a few steps to make this recipe.
Step 1: Place pretzels in a large bowl that has a sealed cover.
Step 2: Sprinkle dry ingredients over pretzels.
Step 3: Cover the bowl and shake well until pretzels are coated.
Step 4: Pour oil over pretzels cover and shake well again.
Step 5: Be sure to gently stir, scraping the seasonings from the bottom of the bowl.
Step 6: Serve and enjoy!
It only takes a couple of easy pieces of equipment to make these pretzels.
- Measuring cup and spoons
- Mixing bowl
Any Pretzels: Use any bite-size pretzel shape you have on hand or you can find.
Melted Butter: You can use melted butter in a pinch, but popcorn oil is better.
Looking for ways to change up these garlic ranch pretzels? Here are some suggestions.
Hot: Add cayenne to your spice blend for a kick of heat.
Mustard Powder: Mustard powder is a great addition to this recipe.
- Be very gentle when stirring your pretzels so you don’t break them up while mixing.
- Use the biggest bowl you have to make this. If you’re lucky, you’ll have enough head room to toss the pretzels more than you have to mix them.
More Garlic Recipes
They’ll keep for about a week at room temperature in an air-tight container. For longer storage, you can refrigerate them for about two weeks.
Yes. As long as they’re bite-sized, they’ll work.
Serve them with your favorite dip, eat them on their own, or mix them into your favorite savory or sweet and salty snack mix.
Garlic Ranch Pretzels
Ready to cook these garlic ranch pretzels? Then print the recipe card below.
- 2 -15 ounce bags of pretzel twists
- 2 envelopes dry ranch seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dill weed
- 1 cup popcorn oil
- Place pretzels in a large bowl that has a sealed cover.
- Sprinkle dry ingredients over pretzels.
- Cover the bowl and shake well until pretzels are coated.
- Pour oil over pretzels cover and shake well again.
- Be sure to gently stir, scraping the seasonings from the bottom of the bowl.
- Serve and enjoy!
Amount Per Serving Calories 112Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 340mgCarbohydrates 22gFiber 1gSugar 1gProtein 3g
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