Garlic Ranch Pretzels

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These garlic ranch pretzels are so zesty and zingy. Your favorite store-bought pretzels are coated in a garlic and ranch mix that will have your tastebuds hopping.

Closeup shot garlic ranch pretzels in bowl

This simple recipe packs a punch! A handful of ingredients give you pretzels like nothing you’ve ever had before. These delicious pretzels have a big kick of flavor. They’re the perfect appetizer or snack for any occasion.

Garlic Ranch Pretzels

I love pretzels, especially when they’re loaded with flavor like these are. I love to serve these when we have company over for games or when we’re enjoying a movie together as a family. I’ve even been known to add them to snack mixes.

Closeup shot of garlic ranch pretzels in bowl

Ingredients

It only takes a few simple ingredients to make these pretzels. You’ll find everything you need at your local grocery store.

  • pretzel twists 
  • dry ranch seasoning
  • garlic powder
  • onion powder 
  • dill weed
  • popcorn oil 
Overhead shot of ingredients in individual bowls

Instructions

It only takes a few minutes and a few steps to make this recipe.

Step 1: Place pretzels in a large bowl that has a sealed cover. 

Step 2: Sprinkle dry ingredients over pretzels.

Overhead shot of spices thrown into bowl of pretzels

Step 3: Cover the bowl and shake well until pretzels are coated. 

Step 4: Pour oil over pretzels cover and shake well again. 

Pocorn oil being poured over pretzels and seasonings

Step 5: Be sure to gently stir, scraping the seasonings from the bottom of the bowl. 

Step 6: Serve and enjoy! 

Closeup shot of garlic ranch pretzels

Equipment

It only takes a couple of easy pieces of equipment to make these pretzels.

  • Measuring cup and spoons
  • Mixing bowl
  • Spoon

Substitutions

Any Pretzels: Use any bite-size pretzel shape you have on hand or you can find.

Melted Butter: You can use melted butter in a pinch, but popcorn oil is better.

Closeup shot of garlic ranch pretzels in bowl

Options

Looking for ways to change up these garlic ranch pretzels? Here are some suggestions.

Hot: Add cayenne to your spice blend for a kick of heat.

Mustard Powder: Mustard powder is a great addition to this recipe.

Tips:

  • Be very gentle when stirring your pretzels so you don’t break them up while mixing.
  • Use the biggest bowl you have to make this. If you’re lucky, you’ll have enough head room to toss the pretzels more than you have to mix them.
Closeup shot of garlic ranch pretzels

More Garlic Recipes

FAQ

How long will these pretzels last?

They’ll keep for about a week at room temperature in an air-tight container. For longer storage, you can refrigerate them for about two weeks.

Can I use any pretzels?

Yes. As long as they’re bite-sized, they’ll work.

What can I serve these with?

Serve them with your favorite dip, eat them on their own, or mix them into your favorite savory or sweet and salty snack mix.

Closeup shot of garlic ranch pretzels in bowl

Garlic Ranch Pretzels

Ready to cook these garlic ranch pretzels? Then print the recipe card below.

Yield: 16 cups

Garlic Ranch Pretzels

Garlic Ranch Pretzels

These garlic ranch pretzels take store-bought pretzels to a totally new place. They're zesty, delicious, and so easy to make.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 -15 ounce bags of pretzel twists
  • 2 envelopes dry ranch seasoning
  • 1 tsp garlic powder
  • 
1 tsp onion powder
  • 1 tsp dill weed

  • 1 cup popcorn oil

Instructions

  1. Place pretzels in a large bowl that has a sealed cover. 
  2. Sprinkle dry ingredients over pretzels.
  3. Cover the bowl and shake well until pretzels are coated. 
  4. Pour oil over pretzels cover and shake well again. 
  5. Be sure to gently stir, scraping the seasonings from the bottom of the bowl. 
  6. Serve and enjoy! 

Nutrition Information

Yield

32

Serving Size

1

Amount Per Serving Calories 112Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 340mgCarbohydrates 22gFiber 1gSugar 1gProtein 3g

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