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Sausage & French Toast Roll-Ups

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Quick, easy, and delicious, Sausage & French Toast Roll-Ups are crispy on the outside and bursting with flavor on the inside! A guaranteed crowd-pleaser!

“Mom, are you making real food for breakfast?”  I hear this question every morning!  I always have to laugh.  I don’t believe I have ever fed my children “fake” food, but I know exactly what they mean.  Basically, do they need to fend for themselves and eat cereal, a bagel, toast, etc. or am I making a hot breakfast.  

When our house is fairly under control and we are not rushing to get out the door, I love making breakfast for my family.  They are pretty open to anything I make, but they do have their favorites.  One common request is my Puffy Oven Pancake, but I am always experimenting with easy meals that my family will love.  I struck gold with these Sausage & French Toast Roll-Ups.  I typically have to make two batches because they literally disappear as soon as they hit the table.

Check out the simple recipe below and get cooking!

Quick, easy, and delicious, Sausage & French Toast Roll-Ups are crispy on the outside and bursting with flavor on the inside! A guaranteed crowd-pleaser!

Ingredients:
14 slices of bread
12 oz breakfast sausage links (I use Johnsonville)
2 eggs
1/8 cup milk
1/2 tsp white sugar
1/2 tsp ground cinnamon

Quick, easy, and delicious, Sausage & French Toast Roll-Ups are crispy on the outside and bursting with flavor on the inside! A guaranteed crowd-pleaser!

Directions:
Step 1: While the sausages are cooking, in a small mixing bowl, combine eggs, milk, sugar, and cinnamon. Set aside.
Step 2: One slice at a time, cut crust from the bread and flatten it on a flat surface.
Step 3: Next, roll one sausage in the slice of bread.
Step 4: Submerge roll-up in the egg mixture and place it in a greased skillet.
Step 5: When all 14 roll-ups are prepared, turn heat to medium.
Step 6: Cook roll-ups until lightly browned on all sides.

Sausage French Toast Roll-Ups 3-1Quick, easy, and delicious, Sausage & French Toast Roll-Ups are crispy on the outside and bursting with flavor on the inside! A guaranteed crowd-pleaser!

It is really that simple!  Add some homemade maple syrup, and we are in heaven.  I hope your family enjoys these Sausage & French Toast Roll-Ups as much as we do.  Be sure to comment and let me know what you think!

Quick, easy, and delicious, Sausage & French Toast Roll-Ups are crispy on the outside and bursting with flavor on the inside! A guaranteed crowd-pleaser!

Sausage & French Toast Roll-Ups
Quick, easy, and delicious, Sausage & French Toast Roll-Ups are crispy on the outside and bursting with flavor on the inside! A guaranteed crowd-pleaser!
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Ingredients
  1. 14 slices of bread
  2. 14 breakfast sausage links (I use Johnsonville)
  3. 2 eggs
  4. 1/8 cup milk
  5. 1/2 tsp white sugar
  6. 1/2 tsp ground cinnamon
Instructions
  1. Thoroughly cook the sausage links according to package directions.
  2. While sausages are cooking, in a small mixing bowl, combine eggs, milk, sugar, and cinnamon. Set aside.
  3. One slice at a time, cut crust from the bread and flatten it on a flat surface.
  4. Next, roll one sausage in the slice of bread.
  5. Submerge roll-up in the egg mixture and place it in a greased skillet.
  6. When all 14 roll-ups are prepared, turn heat to medium.
  7. Cook roll-ups until lightly browned on all sides.
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