Sausage & French Toast Roll-Ups

"Mom, are you making real food for breakfast?"  I hear this question every morning!  I always have to laugh.  I don't believe I have ever fed my children "fake" food, but I know exactly what they mean.  Basically, do they need to fend for themselves and eat cereal, a bagel, toast, etc. or am I making a hot breakfast.  

When our house is fairly under control and we are not rushing to get out the door, I love making breakfast for my family.  They are pretty open to anything I make, but they do have their favorites.  One common request is my Puffy Oven Pancake, but I am always experimenting with easy meals that my family will love.  I struck gold with these Sausage & French Toast Roll-Ups.  I typically have to make two batches because they literally disappear as soon as they hit the table.

Check out the simple recipe below and get cooking!

Ingredients:
14 slices of bread
12 oz breakfast sausage links (I use Johnsonville)
2 eggs
1/8 cup milk
1/2 tsp white sugar
1/2 tsp ground cinnamon

Directions:
Step 1: While the sausages are cooking, in a small mixing bowl, combine eggs, milk, sugar, and cinnamon. Set aside.
Step 2: One slice at a time, cut crust from the bread and flatten it on a flat surface.
Step 3: Next, roll one sausage in the slice of bread.
Step 4: Submerge roll-up in the egg mixture and place it in a greased skillet.
Step 5: When all 14 roll-ups are prepared, turn heat to medium.
Step 6: Cook roll-ups until lightly browned on all sides.

It is really that simple!  Add some homemade maple syrup, and we are in heaven.  I hope your family enjoys these Sausage & French Toast Roll-Ups as much as we do.  Be sure to comment and let me know what you think!

Sausage & French Toast Roll-Ups

2016-07-26 22:21:46

Quick, easy, and delicious, Sausage & French Toast Roll-Ups are crispy on the outside and bursting with flavor on the inside! A guaranteed crowd-pleaser!

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Ingredients

1. 14 slices of bread
2. 14 breakfast sausage links (I use Johnsonville)
3. 2 eggs
4. 1/8 cup milk
5. 1/2 tsp white sugar
6. 1/2 tsp ground cinnamon

Instructions

1. Thoroughly cook the sausage links according to package directions.
2. While sausages are cooking, in a small mixing bowl, combine eggs, milk, sugar, and cinnamon. Set aside.
3. One slice at a time, cut crust from the bread and flatten it on a flat surface.
4. Next, roll one sausage in the slice of bread.
5. Submerge roll-up in the egg mixture and place it in a greased skillet.
6. When all 14 roll-ups are prepared, turn heat to medium.
7. Cook roll-ups until lightly browned on all sides.

Inspirational Momma https://www.inspirationalmomma.com/