Air Fryer Cabbage
Air fryer cabbage is tender and flavorful with just a hint of crispness on the outside thanks to cooking it in the air fryer.
If you love cabbage, then you're in for a treat. This delicious cabbage recipe is ready in just minutes, and it has a delicious combination of flavor and texture that everyone always loves.
Air Fryer Cabbage
I love cabbage. From creamed cabbage to using it in soups, cabbage is one of my favorite recipes. Lately, I've been loving the flavor and texture I get when I make it in the air fryer.
Ingredients
It takes less than a handful of ingredients to make this delicious recipe.
Air Fryer Cabbage
- cabbage
- olive oil
- salt
- pepper
Instructions
Just a few minutes and a few simple steps are all it takes to make this cabbage recipe.
Step 1: Cut cabbage into 4 quarters.
Step 2: Cut the core out.
Step 3: Chop each quarter into 1-inch pieces.
Step 4: Place cut cabbage in a large bowl.
Step 5: Add olive oil, salt, and pepper. Stir well until all cabbage is coated.
Step 6: Put coated cabbage in your greased air fryer basket.
Step 7: Air fryer cabbage in 2 batches at 400ºF for 16-18 minutes. Be sure to stir a few times to be sure cabbage is cooking evenly and not burning.
Equipment
You'll only need a few basic pieces of kitchen equipment to make this recipe.
- Measuring cup and spoon
- Large bowl
- Spoon
- Knife
- Cutting board
- Air fryer
Substitutions
Vegetable Oil: If you don't have olive oil, vegetable oil will work.
Sea Salt: Sea salt is a great alternative to table salt.
Options
Looking for ways to change up this air fryer cabbage? Here are some suggestions.
Red Pepper Flakes: Add red pepper flakes for a spicy kick.
Simple Vinaigrette: Top this cabbage with a simple vinaigrette.
Tips:
- Always preheat your air fryer for best results.
- Always spray your air fryer basket with nonstick spray to prevent sticking.
- Chop your cabbage up into chunks that are 1 to 1 1/2-inches in size. Small enough to be bite size, but large enough to air fry perfectly.
More Cabbage Recipes
FAQ
Store this cabbage in an air-tight container in the refrigerator for up to 5 days.
It's tender on the inside and full of that strong cabbage flavor we all love. It also has a bit of crunch and browned flavor around the edges.
Almost any beef, chicken, or pork recipe is great with this cabbage recipe.
Air Fryer Cabbage
Ready to cook this air fryer cabbage? Then print the recipe card below.
Air Fryer Cabbage
This air fryer cabbage is tender and full of rich cabbage flavor. It also adds a nice layer of crunch and browned flavor around the edges.
Ingredients
- 1 head of cabbage
- ¼ cup olive oil
- 1 tsp salt
- ½ tsp pepper
Instructions
- Cut cabbage into 4 quarters.
- Cut the core out.
- Chop each quarter into 1-inch pieces.
- Place cut cabbage in a large bowl.
- Add olive oil, salt, and pepper. Stir well until all cabbage is coated.
- Put coated cabbage into your greased air fryer basket.
- Air fryer cabbage in 2 batches at 400ºF for 16-18 minutes. Be sure to stir a few times to be sure cabbage is cooking evenly and not burning.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 96Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 303mgCarbohydrates 9gFiber 3gSugar 4gProtein 2g
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