Easter Fudge
This Easter fudge is rich, creamy, and delicious. It’s loaded with fun pastel colors and sprinkles, and it makes the perfect Easter snack or dessert.
Easter is one of my favorite holidays. I love the message of the season, and I love the food. I also love the colors associated with Easter, which is why I love making this sweet, colorful fudge for everyone to enjoy when the holiday rolls around.
Why You’ll Love This Recipe
- It’s rich, creamy, and decadent.
- It uses a literal handful of ingredients to make.
- The colors are so fun and festive.
Top Tip
Be sure to let your fudge mixture cool a bit so the chips won’t melt when you mix them in.
Ingredients
It only takes 4 simple ingredients to make this recipe. That’s right, 4! Check out the recipe card at the end of the post for exact amounts.
- Vanilla almond bark
- Sweetened condensed milk
- Mini rainbow-colored chips
- Pastel colored sprinkles
Instructions
Like all my fudge recipes, this is a super-easy, no-bake recipe that only takes a few simple steps and a few minutes. The overview is below, but you’ll find the complete instructions in the recipe card at the end of the post.
1: Melt the vanilla bark.
2: Add the sweetened condensed milk, and let the mixture cool a bit.
3: Mix in the colored chips and pour the mixture into a prepared pan.
4: Top with sprinkles and chill for at least 2 hours.
5: Cut into squares and serve.
Substitutions and Variations
- You can use white chocolate mixed with a bit of coconut oil in place of vanilla bark.
- Use pastel, metallic, or a combination of both kinds of sprinkles for a fun look.
Equipment
- Microwaveable bowl
- Spoon
- Baking dish
- Foil
Storage
Fridge: Store for up to 2 weeks in an air-tight container.
Freezer: Store for up to 3 months in an air-tight, freezer-safe container.
What to Serve with Fudge
Fudge is always delicious with a glass of milk, a cup of coffee, or a cup of tea. You can even serve it with a dessert wine. It also makes a great addition to a dessert spread paired with sweet treats like:
Tips:
- Mix your fudge thoroughly to ensure everything is fully combined. You can’t overmix this.
- Be sure to let your fudge cool a bit before adding the colored chips. You don’t want them to melt!
- 2 hours is the minimum chill time, but overnight is better.
FAQ
Almond bark is a confection designed to taste similar to chocolate and specifically for melting.
No. Despite its name, almond bark is completely free of any kind of nut.
Real enough. While some purists will say it’s not actually fudge, those same people will also say that no-bake cheesecake isn’t really cheesecake.
More Delicious Fudge Recipes
Easter Fudge
This Easter fudge is rich, delicious, and loaded with beautiful pastel colors. It's the perfect sweet treat for the season.
Ingredients
- 24 oz vanilla almond bark
- 14 oz can sweetened condensed milk
- ½ cup Mini rainbow colored chips
- Pastel colored sprinkles
Instructions
- Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
- Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until bark is completely melted.
- Add sweetened condensed milk and stir until uniform. Allow mixture to cool a bit so chips don’t melt when mix in.
- Mix colored chips in.
- Pour mixture into your prepared pan.
- Add sprinkles on top.
- Refrigerate fudge for 2 hours or until it is hardened.
- Cut into pieces and serve.
Nutrition Information
Yield
25Serving Size
1Amount Per Serving Calories 171Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 8mgSodium 56mgCarbohydrates 18gFiber 0gSugar 16gProtein 2g
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