This blueberry cream cheese pie recipe is an easy, no-bake cheesecake loaded with sweet blueberry flavor in the filling and topped with sweet blueberry glaze on top!

I love cheesecake, especially when it's no bake. It's so much easier to make, and I prefer the smoother, fluffier filling, as well. I took a classic no bake cheesecake recipe and infused it with blueberries to create a dish that's perfect for weeknight dessert or any summer get-together.

Why You'll Love This Blueberry Cream Cheese Pie Recipe

• It only uses a handful of simple ingredients.
• It comes together super quickly.
• It's no bake, so there's no need for water baths and intricate cooling methods.
• It's rich, creamy, and loaded with blueberry flavor.

Top Tip

Be sure your cream cheese is fully softened for the richest, creamiest texture possible.

Ingredients

You'll only need a handful of simple ingredients to make this recipe, and they're all available at your local grocery store. All the ingredients are listed here, but you can find their exact amounts in the recipe card at the end of the post.

• 9-inch premade graham cracker crust
• Cream cheese, softened
• Vanilla
• Whipped topping
• Blueberry pie filling
• OPTIONAL TOPPINGS: whipped cream and fresh blueberries

How to Make Blueberry and Cream Cheese Pie

1: In a medium mixing bowl, beat cream cheese and vanilla until smooth.

2: Add whipped topping and mix.

3: Add some blueberry pie filling.  Using a spatula, stir just until mixed.

4: Transfer the mixture to your graham cracker crust.

5: Refrigerate until set, then top with blueberry pie!

6: If desired, with whipped cream and fresh blueberries.

Substitutions and Variations

• Use your favorite fruit pie filling to create different pie flavors.
• Try using an Oreo crust for a blast of chocolate flavor.
• Make fresh whipped cream instead of using whipped topping, if you prefer.

Equipment

• Mixing bowl
• Spatula

Storage

Refrigerate this pie for up to 5 days in an air-tight container or covered tightly with plastic wrap. For longer storage, wrap it in a double layer of plastic wrap and a layer of foil, and freeze it for up to a month.

What to Serve with No Bake Blueberry Cream Cheese Pie

This delicious pie makes a delicious dessert after a meal of all your favorite summertime eats like:

• Grilled Onion Cheddar Burger
• Big mac Crunchwrap
• Air Fryer Bacon Wrapped Hot Dogs

Tips for the Best Blueberry Cream Cheese Pie

• Fully soften your cream cheese for the creamiest possible filling and to avoid bits of raw cream cheese in the filling.
• 4 hours is the minimum chilling time for this pie. Overnight is better.
• Mix your ingredients until fully combined, but don't overmix them.

FAQ

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