Crock pot jalapeno cream corn is a zesty, creamy, cheesy dish that makes the perfect side for all kinds of recipes. Its rich, cream cheese and shredded cheese combined with smokey bacon and all that corn make for a side dish that always has everyone coming back for more.

I'm a big fan of anything with corn, and when you combine it with cheese, it's even better. I took that idea and made this creamy corn recipe that all of my friends and family love. I added jalapeno and bacon to add a huge kick of flavor to every bite.

Why You'll Love This Crock Pot Jalapeno Cream Corn

• It uses simple ingredients you can find in any grocery store.
• It's an easy crock pot recipe you can simply set and forget.
• Its zesty, creamy flavors make it the perfect side for a wide variety of dishes.

Top Tip

Be sure to stir your corn every so often while it cooks so everything is fully combined.

Ingredients

This recipe uses simple ingredients you can find in your kitchen or at your local grocery store with zero effort.

Everything you need to make this recipe is listed here. You'll find their exact amounts in the recipe card at the end of the post.

• Frozen corn
• Cream cheese
• Heavy cream
• Salt
• Pepper
• Cooked chopped bacon, about 1 pound
• Green onions, sliced
• Jalapenos, diced or sliced
• Shredded Colby Jack cheese
• Parmesan cheese

Instructions

It doesn't get much simpler than this recipe. It only takes two T-W-O steps! It's an easy recipe that anyone can make.

Normally, this is where I would tell you the highlights are listed here, but this is such a basic recipe the highlights and the instructions are exactly the same!

1: Combine all ingredients EXCEPT green onions in your crock pot.

2: Cover and cook on LOW for 4 hours. Stir occasionally.

3: Garnish with sliced green onions.

Substitutions and Variations

• Adjust the heat of your corn by using more or less jalapeno seeds depending on your taste. More seeds equals more heat!
• Make a mild version by leaving out the jalapeno altogether.
• You can use smoked ham or smoked ham hock in place of bacon.
• Use your favorite shredded cheese for this recipe. Taco and Mexican blends both work exceptionally well.

Equipment

• Measuring cups and spoons
• Crock pot

Storage

Refrigerate this cream corn for up to 4 days in an air-tight container. For longer storage, freeze it for up to a month in an air-tight, freezer-safe container. Defrost in the refrigerator overnight before reheating.

To reheat the corn, place it in a saucepan and cook over medium-low heat until heated through.

What to Serve with Crock Pot Jalapeno Cream Corn

Serve this cream corn with sides like cornbread and your choice of your favorite Tex-Mex chicken, beef, or pork recipes.

• Catfish Tacos
• Cheesy Taco Egg Rolls
• Taco Bell Crunchwrap Supreme Ring

Tips for the Best Crock Pot Jalapeno Cream Corn

• Do not defrost the corn. It will defrost and cook to perfection in the crock pot.
• Cube the cream cheese to help it evenly melt and distribute through the dish.
• Wash your hands after handling hot peppers, and NEVER touch your face.

FAQ

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