Homemade Pumpkin Coffee Creamer

|

This homemade pumpkin coffee creamer is thick, rich, and loaded with delicious pumpkin flavor. It adds a sweet pumpkin kick to the start of every day!

Closeup shot of homemade pumpkin coffee creamer in glass jar

This delicious creamer is the perfect start to any morning. Transform your coffee into a creamy pumpkin treat with this homemade creamer that’s so sweet, creamy, and delicious.

Homemade Pumpkin Coffee Creamer

I love pumpkin everything. I mean, I really love it. While some go into a pumpkin frenzy during the fall, my obsession with pumpkins is year-round. That’s why you’ll almost always find this creamer in my refrigerator.

Closeup shot of homemade pumpkin coffee creamer being poured into cup of coffee

Ingredients

It only takes a few simple ingredients to make this recipe. You’ll find them all easily at your local grocery store.

  • heavy whipping cream
  • maple syrup
  • pumpkin puree
  • pumpkin pie spice
  • cinnamon
  • sweetened condensed milk
  • vanilla
Overhead shot of ingredients in individual bowls on table

Instructions

It only takes a few simple steps and a few minutes to make this delicious creamer.

Step 1: In a medium saucepan, over medium heat, whisk heavy whipping cream, maple syrup, pumpkin puree, pumpkin pie spice, and cinnamon together until it begins to simmer.

Homemade pumpkin coffee creamer ingredients in pot

Step 2: Slowly pour in sweetened condensed milk and vanilla, continuously whisking for about minutes.

Ading condensed milk to other ingredients in pot

Step 3: Allow to cool and transfer creamer into a covered container.

Step 4: Store in refrigerator for up to 10 days. Be sure to shake before using.

Homemade pumpkin coffee creamer in glass jar

Equipment

You’ll only need a few basic pieces of equipment to make this recipe.

  • Measuring cups and spoons
  • Pot
  • Whisk
  • Closed container for storage

Substitutions

Half and Half: You can use half and half if you don’t have heavy cream.

Maple Extract: Use maple extract if you don’t have maple syrup.

Mug filled with coffee and creamer topped with whipped cream

Options

Looking for ways to change up this homemade pumpkin coffee creamer? Here are some suggestions.

A Little Kick: Add a touch of cayenne to bring out even more of the sweetness in this creamer.

Mace: Adding a touch of mace to this creamer is very tasty.

Tips:

  • Don’t up the heat any higher than medium. You want this to come to a simmer gently to avoid burning.
  • Stir continually when simmering the creamer to avoid burning.
  • This creamer works exceptionally well in strong coffee for a nice balance.
Closeup shot of homemade pumpkin coffee creamer in jar

More Pumpkin Recipes

FAQ

How long will this creamer last?

It will last for about 10 days in the refrigerator in an air-tight container.

What does this creamer taste like?

It tastes like pumpkin pie and coffee in a glass!

Can I use milk instead of heavy cream?

You can but it won’t be nearly as creamy and rich.

Mug filled with coffee and creamer and topped with whipped cream

Homemade Pumpkin Coffee Creamer

Ready to cook this homemade pumpkin coffee creamer? Then print the recipe card below.

Yield: 20 servings

Homemade Pumpkin Coffee Creamer

Homemade Pumpkin Coffee Creamer

This homemade pumpkin coffee creamer is rich and creamy and tastes like pumpkin pie! It's the perfect addition to your morning coffee.

Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 16 oz heavy whipping cream
  • 2 tbsp maple syrup
  • 1/4 cup pumpkin puree
  • 1 tbsp pumpkin pie spice
  • 1 tsp cinnamon
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla

Instructions

  1. In a medium saucepan, over medium heat, whisk heavy whipping cream, maple syrup, pumpkin puree, pumpkin pie spice, and cinnamon together until it begins to simmer.
  2. Slowly pour in sweetened condensed milk and vanilla, continuously whisking for about minutes.
  3. Allow to cool and transfer creamer into a covered container.
  4. Store in refrigerator for up to 10 days.
  5. Be sure to shake before using. 

Nutrition Information

Yield

20

Serving Size

1

Amount Per Serving Calories 175Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 36mgSodium 41mgCarbohydrates 17gFiber 0gSugar 17gProtein 3g

Get Inspired!

Never miss my delicious recipes, cute creations, or household tips!

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Similar Posts

Leave a Reply

Your email address will not be published.

CommentLuv badge