Mango French Toast
Mango French toast infuses classic French toast with mango puree to create a tropical twist on the classic sweet breakfast. Every bite is like a trip to the islands.
I love French toast, and I'm a big fan of tropical fruit. I decided to fuse the 2 to create this delicious mango French toast recipe, and let me tell you, it's delicious! It's full of tropical flavor, and the mango makes a lovely companion to the other ingredients in the French toast.
Why You'll Love This Recipe
- It only uses a handful of simple ingredients.
- It's a tasty twist on a classic breakfast.
- Everyone will love the sweet mango flavor in this French toast.
Cook your French toast on medium heat. This allows it to cook through while getting golden brown instead of burned.
It only takes a handful of simple ingredients to make this recipe, and you'll find them all at your local grocery store. Be sure to check out the recipe card at the end of the post for exact quantities.
- Hawaiian sweet bread
- Pureed mango
This super easy recipe is ready in no time. I have the highlights here, but you can find the exact instructions in the recipe card at the end of the post.
1: Use a fork to mash the mango until it becomes a paste.
2: Combine all wet ingredients.
3: Soak the bread and cook until golden brown on each side.
4: Seve with your favorite toppings.
Substitutions and Variations
- Puree your favorite fruit to make all kinds of French toast variations.
- Try topping your French toast with a bit of sweetened coconut.
- For extra rich French toast, use half and half or cream instead of milk.
- Cutting board
- Mixing bowl
- Measuring cup
Refrigerator: Store in an air-tight container for up to 4 days.
Freezer: Store in an air-tight, freezer-safe container for up to 3 months.
Reheat: Grease a baking sheet, then place the French toast slices on it in a single layer. Bake for 6 to 8 minutes at 400 degrees, flipping the French toast halfway through.
What to Serve with French Toast
This classic sweet breakfast is delicious all on its own. However, you can pair it with any of your favorite savory breakfast items for an even heartier start to the day. Some great ideas include:
- You can purchase mango puree if you like to save time.
- Only soak your bread for about 5 seconds. You don't want it to get too soggy and fall apart.
- Medium-low to medium heat is the sweet spot for fully cooked French toast that's golden on the outside and not burned.
If you soak your bread for too long, it will get soggy. This makes it prone to ripping or tearing.
If your French toast is very dark, you either used heat that was too high or cooked it for too long.
Not at all! This recipe gets it's name because it was meant to be called French's toast. However, its inventor was so bad with grammar that he neglected the apostrophe.
More Delicious Breakfast Recipe
Mango French Toast
Ready to cook this mango French toast? Then print the recipe card below.
Mango French Toast
Mango French toast takes the classic sweet breakfast to the tropics. Every bite is an Island-inspired delight!
- 8 slices Hawaiian sweet bread
- 3 eggs
- ¼ cup milk
- 1 mango, pureed
- Begin heating a large skillet over low-medium heat.
- In a small mixing bowl, beat eggs, milk, and pureed mango.
- Dredge each slice in the egg mixture, allowing it to soak for about 5 seconds.
- Allow excess egg mixture to drip off and place dredged slices in your heated, greased skillet.
- Cook for 3-4 minutes on each side or until they are golden brown.
- Serve with toppings of your choice. (fruit, syrup, whipped cream, etc.)
Amount Per Serving Calories 574Total Fat 19gSaturated Fat 4gTrans Fat 1gUnsaturated Fat 9gCholesterol 179mgSodium 349mgCarbohydrates 85gFiber 4gSugar 28gProtein 18g
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