Air fryer steak fries are crispy on the outside and soft on the inside. These perfectly seasoned potato wedges make the perfect side for all your favorite sandwiches, burgers, dogs, and other favorites like chicken nuggets.

Steak fries are the ultimate French fry variation if you ask me. I love their crispy exterior and soft interior, and when you serve them with simple ketchup, you have a delicious side for almost anything. It's a potato side dish that everyone loves. This version is air-fried, so it always cooks to perfection and there's no messy cleanup!

Why You'll Love This Recipe

• It only uses a handful of simple ingredients.
• It's an easy recipe that even beginners can make.
• The crispy exterior and soft interior make each bite incredibly delicious.
• It's the perfect side for sandwiches, burgers, dogs, or your favorite fried foods.

Top Tip

Be sure you thoroughly coat your potatoes before air frying them so every bite is seasoned to perfection.

Ingredients

You'll only need 5 simple ingredients to make this recipe, and they're all almost certainly in your kitchen right now.

All the ingredients are listed here, but you can find the exact quantities in the recipe card at the end of the post.

• Russet potato wedges
• Olive oil
• Garlic powder
• Salt
• Pepper

Instructions

Making these steak fries is incredibly easy, and it only takes a few minutes from start to finish!

The recipe highlights are below, but you can find the exact instructions in the recipe card at the end of the post.

1: Toss the potatoes with the oil and seasonings.

2: Air fry the potatoes until golden brown, tossing them a few times throughout the cooking process to avoid burning.

Substitutions and Variations

• Use sweet potato wedges for a delicious variation.
• Season the potatoes with your favorite blend of herbs and spices to make them your own.
• For a spicy kick, add a bit of cayenne to the spice mixture.

Equipment

• Knife
• Cutting board
• Measuring spoons
• Air fryer

Storage

Refrigerator: Store for up to 5 days in an air-tight container.

Freezer: Store for up to 3 months in an air-tight, freezer-safe container or heavy-duty freezer bag.

Reheat: Air fry the steak fries at 350 for 2 to 3 minutes, shaking every minute or two until heated through.

What to Serve with Steak Fries

Steak fries are the ultimate backyard party side dish. They pair well with all your favorites like:

• Sandwiches
• Burgers
• Hot dogs
• Fried chicken
• Fried fish
• Fried beef
• Fried pork
• BBQ of all kinds

Tips

• Always preheat your air fryer for uniform cooking.
• Be sure to shake your fries every few minutes to prevent burning and ensure an evenly crisp exterior.
• Be sure your potato wedges are thoroughly coated to ensure maximum flavor in every bite.
• Leave the skin on for that classic steak fry look.

FAQ

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