This cookie dough dip is the perfect sweet treat. It’s loaded with all the flavors we love in cookie dough, and so perfect for dipping sweet or salty items.
We all love cookie dough, and we all love dip. Why not combine them into one amazing dessert or appetizer that has everyone coming back for more? That’s what you get when you make this delicious dessert dip.
Cookie Dough Dip
I love cookie dough. In fact, I think the best part of making cookies is sneaking little bites of the dough while I’m making them. That’s why I love this dip. It’s everything I love about cookie dough but in a dippable form.
You only need a few simple ingredients to make this recipe. You’ll find them all easily at your local grocery store.
- mini chocolate chips
It only takes five simple steps to make this recipe. You’ll be in and out of the kitchen in no time.
Step 1: Beat butter and sugar together until light and fluffy. Add vanilla and combine.
Step 2: Add flour and salt and blend until smooth.
Step 3: Add milk and beat until mixture is uniform.
Step 4: Stir in sprinkles and chocolate chips.
Serve 5: Serve with vanilla sandwich cookies or graham crackers.
It only takes a few pieces of basic kitchen equipment to make this.
- Measuring cups and spoons
- Mixing bowl
Half and Half: If you don’t have milk, you can use half and half.
Your Favorite Sprinkles: Use any variety of your favorite sprinkles for this recipe.
Looking for ways to change up this cookie dough dip? Here are some suggestions.
Different Chips: Use any variety of chocolate chips. You can also try any of your favorite baking chip flavors like peanut butter, butterscotch, or anything else.
Peanut Butter Cookie: Add peanut butter to taste to make peanut butter cookie dough dip.
- Be sure your butter is fully softened to get that light, fluffy texture.
- If you’re worried about saftey, microwave your flour for a minute to kill any bacteria.
- Try serving this dip with vanilla cookies, Nilla wafers, and even pretzels.
More Cookie Recipes
It will last for up to 5 days in an air-tight container in the refrigerator.
Absolutely. Place it in a heavy-duty freezer bag and freeze it for up to 3 months.
Just leave it in the refrigerator overnight.
Cookie Dough Dip
Ready to make this cookie dough dip? Then print the recipe card below.
- 5 tbsp butter, softened
- 1/2 cup sugar
- 1 tsp vanilla
- 1 cup flour
- 1/4 tsp salt
- 1/4 cup milk
- 2 tbsp sprinkles
- 2 tbsp mini chocolate chips
- Beat butter and sugar together until light and fluffy.
- Add vanilla and combine.
- Add flour and salt and blend until smooth.
- Add milk and beat until mixture is uniform.
- Stir in sprinkles and chocolate chips.
- Serve with vanilla sandwich cookies or graham crackers.
Amount Per Serving Calories 202Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 20mgSodium 134mgCarbohydrates 29gFiber 1gSugar 16gProtein 2g
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