This meatloaf seasoning will give you perfectly-flavored meatloaf every time. This simple seasoning mix is perfect for meatloaf and much more!

Meatloaf is one of my favorite dishes to make, especially when it's loaded with great flavor. While you could just form beef into a loaf and sprinkle in a bit of onion and garlic powder and call it good, it's much better and so easy to use this seasoning mix for meatloaf that's loaded with the perfect combination of flavors.

Why You'll Love This Recipe

• It's an easy blend to make that takes just minutes.
• Everything in this mix is simple and easy to find.
• It's super versatile and works well with so much more than meatloaf.

Ingredients

This seasoning mix is easy to make and gives every bite of your meatloaf (or anything else you season it with) a ton of flavor. Take a look at what's in the mix. You'll find the exact quantities in the recipe card at the end of the post.

• Italian seasoning
• Salt
• Garlic powder
• Onion powder
• Paprika
• Pepper

Instructions

It couldn't be easier to make this seasoning mix. In fact, it's so easy, I went ahead and actually included a meatloaf recipe to go along with it. I'm hitting the highlights here, but you can find the complete instructions in the recipe card at the end of the post.

1: Combine all the seasoning ingredients in a small bowl.

2: Add seasoning to ground beef and mix until combined.

3: Place in a greased loaf pan and bake.

Top Tip

Meatloaf is easiest to mix with your hands. It allows you to distribute everything nice and evenly.

Substitutions and Variations

This meatloaf seasoning is absolutely perfect the way it is. However, you can vary how you make your meatloaf.

• Use ground turkey in place of beef.
• Use a half-and-half mixture of beef and pork.
• Try using a mixture of half beef and half Italian sausage.

If you love recipes with a perfectly seasoned kick, then check out these garlic ranch pretzels.

Equipment

• Measuring spoons
• Mixing bowl
• Loaf pan

Pairings

You can use this seasoning with more than just meatloaf. It's a great all-purpose mix that can be used with:

• Beef
• Pork
• Chicken
• Soups
• Stews

This meatloaf is a delicious classic, and as such, it pairs well with classic sides like:

• Roasted carrots
• Roasted potatoes
• Mashed potatoes
• Green beans

Tips:

There are really no tips for making meatloaf seasoning. You just measure and mix. I do have some tips fro the meatloaf, however.

• Mix the meatloaf extremely well to ensure the spices are evenly distributed throughout.
• There's no need to add any binders to this recipe. The meat will hold together, and the flavor is already perfect.

Storage

Store the meatloaf seasoning in an air-tight container with your other spices for up to a year.

Refrigerator: Store the meatloaf in the refrigerator in an air-tight container for up to 3 days.

Freezer: Freeze the meatloaf in an air-tight, freezer-safe container for up to 3 months.

Make Ahead: You can make this meatloaf seasoning and keep it on hand for up to a year to use in so many recipes.

FAQ

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