Chicken rigatoni carbonara is an easy, delcious pasta dish the whole family will love. Tender chicken, vegetables, noodles, and cheese make a super flavorful dinner.

I love combining pasta and chicken, and normally, I do it with a creamy sauce. This time, around, I wanted to try something different. That's why I put together this carbonara pasta recipe with chicken. It's amazing. Although the ingredients are simple, there's a terrific depth of flavor to this dish, and everyone who's had it absolutely loves it.

This dish may be a full meal on its own, but it's even better when you pair it with a nice salad and some delicious dinner rolls.

Why You'll Love This Recipe

• It's a simple recipe that's rustic and delicious.
• It's loaded with Italian flavors and vegetables.
• It's filling and satisfying.
• It's a healthy dish that everyone loves.

Rigatoni Carbonara Ingredients

This recipe uses simple ingredients that you can find easily at your local grocery store. You probably already have many of them in your kitchen right now.

• Chopped bacon
• Boneless skinless chicken breasts
• Onion
• Green peppers
• Red peppers
• Carrots
• Mushrooms
• Parmesan cheese
• Chicken broth
• Eggs
• Rigatoni

The above ingredients are what give this recipe all its great flavor. You'll find the full ingredient list along with amounts in the recipe card at the end of the post.

How to Make Rigatoni Carbonara

There are a few steps to this recipe, but they're all very easy when you break them down. I'm covering all the major points below. For the full instructions, see the recipe card at the end of the post.

1: Cook the pasta according to the package direction for al dente and reserve 1/2 cup of the pasta water.

2: Cook the bacon until crispy and transfer to a plate.

3: Reserve some bacon grease and cook the chicken in it until it's no longer pink. Set aside.

4: Add the mushroom and onions to the skillet and cook until tender.

5: Add the remaining vegetables and broth and simmer until it thickens.

6: Whisk the eggs and cheese together in a large pot, then slowly add the skillet mixture.

7: Add the pasta, chicken, and bacon to the pot and stir until coated.

8: Season with salt and pepper and enjoy!

Substitutions and Variations

• Turkey and pork work well with this recipe.
• You can use any short noodles you like in this dish.
• Pancetta is a delicious alternative to bacon.

If you think this pasta dish looks tasty, then you should check out my Buffalo chicken pasta recipe. You might also like this Instant Pot BBQ chicken pasta, too!

Equipment

• Measuring cups and spoons
• Mixing bowls
• Skillet
• Pot
• Whisk

Storage

Refrigerator: Store this in the fridge in an air-tight container for up to 3 days.

Freezer: For longer storage, freeze in an air-tight, freezer-safe container for up to 3 months.

Reheat: Place the rigatoni carbonara in a baking dish with a bit of water or broth. Bake covered at 350 until heated through.

What to Serve with Rigatoni Carbonara

This delicious pasta dish is a complete meal all on its own, but that doesn't mean you should serve it all by its lonesome. A side salad and rolls make a great meal. You might also consider the following ideas.

• Garlic bread or breadsticks
• Creamy broccoli salad makes a delicious side and is loaded with taste and texture.
• Creamy grape salad or grilled pears also make a great dessert to pair with this pasta dish.

Tips:

• Add the veggie mixture to the egg and cheese mixture slowly to avoid scrambling the eggs.
• The bacon grease adds a ton of flavor to your chicken and vegetables, so be sure you use it.
• Never cook your pasta past al dente. You don't want it mushy.

FAQ

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Ready to cook this recipe? Then print the recipe card below.