This quick, easy Texas Caviar appetizer is a flavorful bean dip with so many textures that it is sure to please everyone!

Cowboy Bean Dip

You're running late, the party is about to begin, and you have nothing to take!  No worries!  I have you covered.  This Texas Caviar comes together in minutes and is sure to please a crowd!  You should also check out this amazing Warm Cream Cheese Crab Dip...another party favorite everyone will love!

I feel that throughout the year, my family is continuously invited to parties and random gatherings.  Being the lover of food that I am, I always feel the need to make an entrance with a phenomenal dish to pass.  While desserts are always sure to please, my Texas Caviar has become a staple for me...and a guaranteed crowd favorite.  Served with tortilla chips, there is just something about the combination of ingredients that basically make it impossible to eat just one.  

Before we can begin...get out that can opener!  We have 8, yes I said 8, cans to open!  Let's get started!

Ingredients for Texas Caviar

• black beans
• shoepeg corn
• Rotel 
• ranch dressing
• Italian dressing
• tortilla chips

How to make Texas Caviar

When I said that this recipe is easy, I was definitely not exaggerating. The first step is to get all eight cans open.  Be sure to rinse the black beans in a strainer before adding them to the bowl.

The shoepeg corn and Rotel can be added without draining.  

 

Finally, add the ranch and Italian dressings and mix together. 

It is really that simple.  This appetizer can be served immediately with tortilla chips and will definitely be the talk of the party.

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Can’t get enough sweets?  Check out more of my party favorites!

• Peanut Butter Banana Egg Rolls
• Patriotic Jello Poke Cake
• Homemade Easy Guacamole
• 2-Ingredient 7UP Cake with Cream Cheese 7UP Icing
• Crab and Cream Cheese Crescent Ring
• Red White and Blue Cake Mix Cookies
• Fiesta Taco Dip